This Vegan Curry Proves You Don’t Need Meat For a Filling Meal

This Vegan Curry Proves You Don’t Need Meat For a Filling Meal

Aubergine & Sweet Potato Coconut Curry, Toasted Pita Bread

INGREDIENTS

  • 100g little aubergine
  • 100g Sweet potato cubes
  • 1 Spanish onion
  • 2tbsp vegetable oil
  • 1tbsp Mustard seeds
  • 3-4 Curry leaves
  • 1tbsp Turmeric powder
  • 1tbsp Coriander powder
  • 1tbsp Paprika powder
  • 50g Desiccated coconut
  • 200ml Coconut milk
  • 50g contemporary coriander leaves
  • 10g cooked coconut flakes
DIRECTIONS
1/ Heat oil, add mustard seeds & curry leaves, once it starts sputtering add sliced purple onion & sauté till clear.

2/ Add dry spice powder, desiccated coconut, coconut milk & some water to regulate consistency.

3/ mix the curry during a vita-mix.

4/ Cut tiny aubergines into [*fr1] and cook on a hot pan with oil, cook till soft, follow an equivalent procedure for sweet potato cubes.

INFORMATION

Category Main Dishes, Curries Yield a pair of Cook Time 30minutes
SOURCE: ME.POPSUGAR.COM

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