Raspberry coconut nice cream

Made from only 4 ingredients including banana and raspberries, this better-for-you vegan ice-cream is a delicious after-dinner treat.

4:15 Prep      Makes 4 cups         Super easy

INGREDIENTS

• 4 ripe bananas
• 1 cup frozen raspberries
• 165ml can coconut milk
• Roasted coconut chips, to serve

METHOD

1. Line a baking tray with baking paper. Peel and cut bananas into 4cm pieces. Place banana, in a single layer, on prepared tray. Freeze for 4 hours or overnight.
2. Place frozen banana, raspberries and milk in a food processor. Process, scraping down sides occasionally, until smooth and creamy.
3. Working quickly, spoon into serving dishes. Sprinkle with coconut chips. Serve immediately.

NUTRITION

ENERGY        725 kj
FAT TOTAL    7g
SATURATED FAT    6g
FIBRE   4g
PROTEIN   2.4g
SODIUM   9mg
CARBS (TOTAL)   22.7g